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The cuisine of Jammu and Kashmir is subtle yet sophisticated. The traditional dishes are rich in meats and lentils that grow in the fertile plains; redolent of spices (specially the flavourful Kashmiri red chillies); and influenced by Dogra culture and Kashmiri Wazwan. Our dining destinations represent the best of regional as well as world cuisine.
Mynt, our vibrant all-day restaurant, wakes up with the sun and radiates warmth till late into the night, serving up an array of local comfort food and global classics.
Stepping into Wink is like setting foot in a venerable pub along the River Thames. Dressed in polished wood, and oozing warmth, Wink is made for relaxed evenings.
Whether you are in the mood for a delicate, fragrant herbal tea or a so-strong-it-dissolves-the-spoon espresso or even a praline or macaroon, Swirl always hits the sweet spot.