+91 191 2740050, +91 9055502365

Jammu is home to the plumpest Rajma and the longest grains of Basmati. And the Rajma Chawal served at Mynt is a celebration of this wonderful produce. Our expert Kashmiri Chef also conjures up other regional classics like Tabak Maaz (steamed mutton ribs), Gushtaba (Kashmiri meatball curry), Waze Kokur (a spicy chicken dish), Dum Aloo, Kaladi Rolls (Kaladi is a local version of paneer) and Nadru Choorma (crisp lotus stem fritters).

Mynt also serves bright, wholesome, breakfast buffets; hearty Indian bites like Amritsari Fish Tikka; International favourites like burgers and Thai Curries and even a special kids menu for our youngest gourmets.

Cuisine - Multi-Cuisine
Dinner Timings - 7:30 PM to 11:30 PM
Dress code - Smart Causal
Lunch Timings - 12:30 PM to 3:30 PM
Average Price for 2 people
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Sonu Dhumal
Executive Chef
Contact: +91 9055502358

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