Hotels in Bangalore
Vivanta Hotels in Bengaluru
Vivanta Bengaluru, Whitefield
Located at the entrance of the International Tech Park in Bengaluru, 45 kilometres from the airport, Vivanta Bengaluru, Whitefield is a contemporary business hotel in Bangalore that ushers global jet-setters into a dynamic lifestyle at the heart of India’s technology capital.
Taj Hotels in Bengaluru
Taj West End
With a legacy of more than 125 years, Taj Bangalore, located in the centre of the city is spread over 20 acres of plush landscaped gardens.
Taj MG Road
Located close to Kempegowda International Airport, this hotel offers ample business and leisure facilities.
Located in Yeshwantpur, one of the largest industrial areas in Southeast Asia. The property is close to emerging business hotspots.
Ginger Hotels in Bengaluru
Ginger Bangalore Inner Ring Road
The best time to visit Bangalore is from the months of October to February. The city generally experiences rather pleasant and moderate weather throughout the year. Summers last from April to June while the winter season lasts from November to February. Monsoon begins in June and lasts until August.
Ginger Bangalore, Whitefield
Experience the New GINGER Bangalore, a fresh and unique concept which celebrates the wit and energy of a millennial mindset. With spaces that are vibrant, quirky, intuitive and smart, the overall ambience of the hotel is accentuated with vivacious high energy music.
Gateway Hotels in Bengaluru
Vivanta Bengaluru, Residency Road
The property is located on Residency Road - a business locale. The hotel is located in the heart of Bangalore’s business, shopping and entertainment districts.
Often referred to as the Silicon Valley of India, Bengaluru is the hub of India’s IT industry. Blessed with a lovely temperate climate, this South Indian city has carefully preserved its heritage and green spaces. This thriving metropolis is every visitor’s delight, whether travelling for business or pleasure.
If you’ve taken an inventive road to success, you’re bound to check into a Vivanta often. Our hotels in Bangalore - Vivanta Bengaluru, Whitefield & Vivanta Bengaluru, Residency Road are renowned for courteous and impeccable services through contemporary décor, versatile banqueting venues, global cuisine and unique recreational experiences. Our business hotels in Bangalore are located in near prominent locations of Whitefield & Residency Road which acts as an easy access to business belt of Bengaluru. Our gracious room service makes your stay a comfortable one. The restaurants at hotels in Bangalore are among the city’s most happening places as we serve you simple yet unique Indian & International cuisine to please your palette. Our best in class event spaces, fitness centres and other facilities will bring you a refreshing mix of luxury and comfort. But it’s the dynamic spirit that sets Vivanta apart. Thought leaders, catalysts and pathfinders converge here. Share a drink, toss ideas and collaborate with this diverse pool of achievers. At Vivanta, you’ll feel like you’re in the right place, at the right time, with the right people. Come celebrate the many steps of chic and modern living at our contemporary hotels in Bangalore.
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Architecture Appreciation Walk
Guests at Vivanta Bengaluru, Whitefield find themselves not just in the midst of India’s most hyper-wired hub, but an avant-garde architecture style that matches up to the advanced, world-changing technology which surrounds it. Designed by WOW Architects - Warner Wong Design, the hotel has won multiple international awards, including ‘Building of The Year' at the Singapore Institute of Architects (SIA) Architectural Design Awards in 2010, beating over 180 global entries. Adults and children alike are enraptured by our architecture appreciation walks. After a welcome drink, our resident design expert guides you through the exterior and interiors of the hotel. Learn about the infinite loop – inspired by the Möbius strip, one of the most famous surfaces in Mathematics – which sweeps across the podium, forming a ‘landscraper’ as opposed to a skyscraper, while drawing references to traditional Indian dance forms of twisting and circling. Guests are also keen to know about the hotel’s initiative to harvest rainwater from its planes, which reduces heat and keep the interiors insulated from summer heat. This informal and interactive walk is a favourite with guests, giving them a sneak peek behind one of the beacons of innovation in Bengaluru – one that they happen to be living in!
Co creation & Master Class at Mynt
Co-create popular local delicacies with team of our talented chefs and become a master chef at home.
Learn the ropes of cooking or fine tune your skills under watchful eyes of a talented Chef in a Master Class!
Here Chef curates private sessions for guests to learn about the local cuisine.
Guests are oriented about this concept while checking in and they can plan well in advance to fit in the Cookery session to unwind after long working day.
Chef orients the guest with concept, food ingredients and the popularity of the dish. Guest cooks along with the Chef and learns the recipe from a list of popular dishes like Maddur Vada, Akki roti, Ragi Dosa, Obbattu, Sambar and Chitranna.
DNA of Banagalore at Wink
True to the name this section is deep routed to the city . Wink has taken inspiration from the heritage and also the progressive spirit of Bangalore.
Enjoy cocktails made from homemade mixes and syrups which truly reflects the DNA of Bangalore.
Karavalli Tiffin Carrier
Bangalore’s iconic coastal specialty restaurant turned 30 this June of 2020. Being the pioneer in of many sorts especially in a Gourmet world. Karavalli has come up with yet another brilliant experience for Gourmands of the world. The Classic Karavalli Tiffin Carrier
This is a traditional yet noveau concept along with being a quick meal option. This borrows from the Thali however the food being served in a brass Tiffin carrier lends a twist to the concept. This is a brilliantly versatile idea, lending itself beautifully to any occasion be it lunch with friends, a connoisseurs tryst for a gourmet meal or complete new route to a perfect board room meet with business associates!
Chef Thimmaiah, Executive Chef, The Gateway Hotel, Bangalore says “Here we are trying to recreate the good old tradition of father of the house or the husband going to office and the hot homemade lunch following him to office for lunch and the meal being shared by him and his colleagues.”