Unique Dining

Tantalizing flavours from around the world along with local Gujarati favourites.

Speciality dining destination offering northwest frontier cuisine in a luxurious designed-forward setting

Freshly baked sweet goodies and light savouries to perk up your day

This is the place to be if you enjoy succulent kebabs and Indian grills. Garden Café even has a wonderful selection of desserts to treat your palate. It is operational from October to March.

A sumptuous breakfast, a business lunch or a relaxed evening meal; Mynt, the all-day dining offers a choice of à la carte or buffet with indoor and Al fresco seating.

Savour age old dishes of North West Frontier Province or explore the traditional Indian specialties; pair it with our Sommelier recommended pour.

Set the pace for an electric night with dramatic views of the hotel’s landscaped garden and city skyline at our semi open-to-sky lounge & bar.

Since inception in 1990, Karavalli has grown to be an institution when it comes to South west coast flavours. Modelled on a traditional Mangalorean bungalow, and surrounded by lush tamarind trees, the restaurant is inspired by the architecture of coastal South India. 

Ingredients from the coast, such as cloves, cinnamon, pepper, home grown chillies and only the freshest vegetables and finest meats make it to the menu. The chef and team have painstakingly preserved India’s most refined culinary traditions from our rich heritage by restoring age old recipes, decades of researching meeting with locals and recreating forgotten flavours of a glorious bygone era.

Mynt adds a touch of fresh flavour to the regular. This all-day diner is always buzzing with energy. A vast platter of global cuisines is ready to be tossed up and served - any time of the day. Its exuberance and high-spirited-ness lits up everyone's mood in a refreshing way.

Our daily buffet breakfast, lunch and dinner showcase best of the Global cuisine. Unforgettable taste of crisp south Indian dosa with filter coffee will linger your taste buds . Savour vast spread of organic, comfort food from our kitchens on Buffets.

WINK  exudes vibes of fun and playfulness with a dash of wit. With a range of interesting cocktails and relaxing music, WINK helps you to unwind. The  place where you come to network, unwind, party and enjoy an evening out. The beverage menu has been carefully curated by mixologists using house-made mixes and syrups and unusual ingredients that and would tempt you into staying back after hours to watch the lounge bar transition into a party.  Ask our talented Bartenders to pair the perfect food menu for a marriage  of flavours and textures. From sundown to midnight, this is the most popular place to be. 

Conversations overly freshly brewed coffee or a delectable cocktails. Swirl is the place for  quick catch-up  or business meetings . 

Tantalizing flavours from around the world along with local delicacies at our all-day dinner.

Trending music, Unique mixes, and a diverse cuisine amalgamated in a pulsating setting.

Miniature jewel boxed themed pastry kiosk with tea, coffee takeaways.

Most iconic Chinese restaurant serving Chinese with a touch of Far Eastern delicacies. Entertainment is piped music as per the theme of the restaurant.

A all-day dining restaurant serving ala carte and international breakfast / lunch and dinner buffet throughout the week.  A combination of Indian, Sri Lankan, Chinese and International cuisine is been served. Musician in attendance as per schedule. Dress code is smart casual or formal.

An outlet serving a selection of wines, beverages and Includes a selection of cakes and designed cakes, bakery & confectionary Savory snacks , sandwiches ,burgers, wraps an exhaustive selection of the finest of Ceylon teas and coffees.

An exclusive bar serving wines, champagnes, sprits and cocktails and operating a tapas menu.

Offering a variety of artisanal products, handpicked delicacies and a coffee bar, Qmin Shop is a one-stop-shop for urban gourmands.

'Mynt', our all-day diner, lives up to its name. With a fresh spin on brunches, buffets, one-bowl meals and more. Drop by for delicious Indian, Continental, Pan Asian and Goan favourites.

Pristine, paisley-detailed alabaster walls and a Zen ambience greet diners at our specialty Oriental restaurant- Umami. Umami promises an avant-garde meal paired with handpicked international wines and top-notch service.

Guwahati’s youthful and eclectic vibe finds an upscale home at Octave, our splendid lounge bar. Hotel guests join the city’s glitterati for evenings of epic partying at this free-spirited venue.

'Seven' -The All Day Dining serves contemporary Indian, Continental and Asian cuisine besides Buffet is also available for breakfast and dinner.

Savour the exceptional and authentic thai cuisine at the legendary Thai Pavilion, a favorite among food connoisseurs.

Mynt, our vibrant all-day restaurant, wakes up with the sun and radiates warmth till late into the night, serving up an array of local comfort food and global classics.

Stepping into Wink is like setting foot in a venerable pub along the River Thames. Dressed in polished wood, and oozing warmth, Wink is made for relaxed evenings.

Whether you are in the mood for a delicate, fragrant herbal tea or a so-strong-it-dissolves-the-spoon espresso or even a praline or macaroon, Swirl always hits the sweet spot.

MYNT, our multi-cuisine restaurant, offers all-vegetarian delicacies created with organic produce in buffet and a-la-carte options.

A cosy haven with a fireplace, Alfresco serves assorted arrays of small bites. 

A welcoming space designed to help you unwind with exotic teas and an extensive array of single-estate coffees from around the world. 

Located on the lobby level of the hotel, Swirl, our patisserie and delicatessen is a warm, inviting space to drop by for sweet and savoury bites. An elegant décor – including comfortable sofas you can sink into for hours – make this cheery, sophisticated space a great spot to conduct casual work meetings, chat with friends or curl up with a book over steaming cups of hot chocolates and lattes.

Our all-day diner is a bright, buzzing space on the lobby level of the hotel. Sleek, contemporary design and stylish décor allow the eclectic menu to take centre stage. 

Living up to its name, Wink is our playful, trendy and upbeat lounge bar. The hotel’s contemporary design philosophy finds a refined industrial-chic expression here - sleek lines, reflective glass and steel, and a muted colour palette with pops of pastel.

1.The most sought after multi cuisine experience. As sumptuous as it gets.

2. The menu of all our restaurants has been carefully crafted by our expert chefs to offer the best fine dining experiences.

Relish exotic wines and free spirits from all over the world.

Tantalizing flavours from around the world along with local delicacies at our all-day dinner.

Wink is our Contemporary Indian restaurant with Alfresco Seating with expansive layout.

Freshly baked goodies and savouries to perk up your day

Our chic and cheery all-day diner is located on the lobby level of the hotel. True to its Latin meaning – to create and grow - Creo is designed to encourage conversations and build friendships over an inclusive menu of Indian, Italian and Asian cuisines

The restaurant name is derived from the five rivers – Jhelum, Sutlej, Beas, Ravi and Chenab- which flow through the Indus basin region, creating a robust food trail

The menu is an exceptional treasure trove of home-style recipes from Kashmir, Pothovar (present-day Peshawar), Rawalpindi, Amritsar, Khyber and Lahore

Gurgaon’s techies along with the rest of Delhi’s beautiful, all-season party-ready people have Tipple marked on their bar-hopping itinerary through the week, and especially over the weekend

Our lobby level patisserie, Caramel is a bright and modern space for great conversations over bistro-style savory bites and divine desserts

Located on the hotel’s rooftop, our bar and grill is literally at the pinnacle of Hinjawadi’s after-hours socializing scene, our bar and grill is literally at the pinnacle of Hinjawadi’s after-hours socializing scene.  Vandaag means ‘today’ in Dutch and all 269 sq. mt. of this al fresco space is geared to appeal to contemporary business revellers. After a day of negotiations and hours spent in boardrooms, Hinjawadi’s IT professionals look forward to the starry skies, moonlit glamour, cool breeze and brilliant company at Vandaag. The bird’s eye view of Pune’s IT hub is sensational with the eye going as far as the Pune-Mumbai expressway. After sky-gazing, much of the action takes place at the bar where our friendly bartenders whip up signature cocktails using creativity, humour and top-notch liqueurs. Comfortable tables and lush couches invite guests to settle down in cosy groups to enjoy the music and natural lighting. The chic white and blue colour scheme is broken by bright spots of greenery. If you’re entertaining a large group, there are many large cabanas where you can have great conversations over single malts, international spirits, beers, wines and many variations of cocktails that range from classics to a tribute to National Highway 48 from Mumbai to Goa. The NH48 cocktails are named after major cities along this route, using ingredients grown in that destination, like the mango and vodka-based Mastani from Pune and the vodka-guava-chilli Kolhapuri. Pair your drinks with standouts from the global cuisine menu – which also features traditional bar snacks that use local ingredients – and you’re all set for a night of refined partying. Whether you’re entertaining important clients or partying with friends, Vandaag is the place to be seen at.

Signature Cocktails & Dishes – Pune-57 (old monk, kokum syrup, lime juice, sugar syrup topped with sparkling wine), The Vandaag (white & dark rum, fresh watermelon & muskmelon, grenadine & strawberry syrups with pineapple juice),  Bombay Cocktail (cognac, dry vermouth, sweet vermouth, cointreau and anise-flavoured liqueurs), MH-01- Mumbai-Golatini (gin, kala khatta, lime juice and black salt), Cajun- spiced Potato Skins (stuffed potato skins with cajun spice & corn), Mezze Platter (hummus, baba ganoush, labneh, muhammara, tabbouleh served with pita bread), Pork Ribs (slow-cooked and smoked pork ribs in barbeque sauce),  New Zealand Lamb Chops (served with crispy potato strings and pomegranate chaat)

Sunlit, spacious and sparkling, our all-day diner Buzz is true to its name. Daily breakfast, lunch and dinner buffets at Buzz are the largest and most varied in Hinjawadi. Corporate travellers kick-start their day with the lavish breakfast spread of cereals, cold cuts, freshly-baked breads, juices, live stations serving eggs cooked to your choice and hot South Indian tiffin snacks along with local dishes like pohe, sabudana wada and misal pav. For diet-conscious corporate guests, our Millennial Menu – a selection of health-focussed low-glycaemic, gluten-free super foods –empowers your fast-paced lifestyle. The à la carte menu - available through the day - takes you on a world tour with Indian, Asian, Continental, Middle Eastern and American cuisines, plus home-style regional fare. A Buzz specialty is the traditional Varhadi cuisine from the Vidarbha region of Maharashtra. On Saturdays, savour our curated Varhadi thali featuring recipes perfected by grandmothers and handed down over several generations.  Weekend celebrations continue with the Sunday brunch, a perfect opportunity to step out with colleagues, friends and family for a lavish feast in a lively atmosphere.

Signature Dishes – Misal Pav (a Pune specialty, spicy gravy and sprouts, topped with gram flour crisps, served with bread), Multigrain Dosa (a crepe made with seven types of lentils and filled with tomato, bell pepper and potato fragranced with olive oil and basil), Soufflé Omelette (six egg white soufflé omelette served with broccoli, cured tomatoes and spring salad, with a  choice of masala, mushroom 'n' thyme or ham 'n' cheese ), Active Kebabs (assortment of spinach, curd cheese and soya granule patties, griddle-cooked and served with chef's special salsa and mint chutney), Multi-grain Khichdi (a twist on the ultimate Indian comfort food; brown rice, broken wheat and barley cooked with lentil, broccoli and spices ), Spanish Roast Chicken (succulent chicken served with mushroom jus and green pea mash), Murgh Tikka Pizza (an all-time favourite pie with chicken tikka, freshly chopped onion, green chillies and coriander),  Methi Tawe ki Subzi (hand-picked garden vegetables griddled and tossed in an onion tomato gravy, finished with fenugreek-tempered clarified butter), Tandoori Kebab Platter (murgh malai kebab, chicken tikka, fish tikka and gilafi seekh kebab), Patodi Rassa (a varhadi specialty, gram flour dumplings in a fiery curry), Masala Bhat (long grain basmati rice cooked with whole spices, peanut and vegetables from the varhadi menu),

Chicken Varhadi (chicken cooked in a home-style masala of coconut, peanut, poppy seed, red chilli and whole spices), Puranpoli (a classic varhadi sweet wheat flatbread with a filling of lentil and coconut)

Tapping into the secrets of one of the most adored cuisines in the world, Asian Harbour is an upscale ode to the evergreen street foods of harbour cities of South East Asia. An LED bar lends a stylish flourish to the glamorous restaurant decor, making it the ideal setting to entertain important business clients. Impress your guests by booking the private dining room to conduct leisurely discussions over several rounds of dimsum, tempura, stir fries, fragrant coconut curries and flat noodles. Our chefs have travelled to the streets of Thailand, Singapore, Indonesia and Vietnam, recreated hand-picked recipes in our state-of-the-art kitchen and presented them with elegance and flair. The Indo-Chine section of the menu is an all-season hit with locals as well as foreign guests who are addicted to the perfect marriage of Indian flavours with classic Cantonese and Schezwan  recipes. Hinjawadi’s IT professionals drop by regularly for the marvellous aromatic crispy duck and soft shell crabs. Classic cocktails like Mai Tai and Singapore Sling encourage great conversations at this fashionable venue.

Signature Dishes – Lotus Stem Honey Chilli (crispy lotus stem tossed with acacia honey and bird’s eye chilli), Yasai Tempura (assortment of battered and deep-fried vegetables), Konjee Crispy Lamb (crispy shredded lamb with sprouts and peppers in a tangy sauce), Chicken Chilli Mountain Bay (Malha-style crispy chicken loaded with dry button chilli), Prawn Vietnamese Yellow Curry (sea prawns and aubergine cooked in a traditional Vietnamese curry), Kung Pao Chicken (a spicy stir fry of chicken, cashew, chilli peppers and black vinegar)

Mynt is destined to redraw the culinary map of Shillong with a fresh take on European, Mediterranean, Southeast Asian and Indian cuisine, and the city’s most extensive buffets.

Cocktail connoisseurs are in for a real treat. Vivanta’s celebration of all things spirited, Wink, has just been uncorked in Shillong.