In our bid to deliver authentic, undiluted experiences, we’ve introduced a unique regional home-style dining experience. Always prepared with a local touch, the home-style cooking ensures that you maintain good health throughout your stay. And at the same time it gives you the opportunity to sample local delicacies.
Since inception in 1990, Karavalli has grown to be an institution when it comes to South west coast flavours. Modelled on a traditional Mangalorean bungalow, and surrounded by lush tamarind trees, the restaurant is inspired by the architecture of coastal South India.
Ingredients from the coast, such as cloves, cinnamon, pepper, home grown chillies and only the freshest vegetables and finest meats make it to the menu. The chef and team have painstakingly preserved India’s most refined culinary traditions from our rich heritage by restoring age old recipes, decades of researching meeting with locals and recreating forgotten flavours of a glorious bygone era.
Mynt adds a touch of fresh flavour to the regular. This all-day diner is always buzzing with energy. A vast platter of global cuisines is ready to be tossed up and served - any time of the day. Its exuberance and high-spirited-ness lits up everyone's mood in a refreshing way.
Our daily buffet breakfast, lunch and dinner showcase best of the Global cuisine. Unforgettable taste of crisp south Indian dosa with filter coffee will linger your taste buds . Savour vast spread of organic, comfort food from our kitchens on Buffets.
WINK exudes vibes of fun and playfulness with a dash of wit. With a range of interesting cocktails and relaxing music, WINK helps you to unwind. The place where you come to network, unwind, party and enjoy an evening out. The beverage menu has been carefully curated by mixologists using house-made mixes and syrups and unusual ingredients that and would tempt you into staying back after hours to watch the lounge bar transition into a party. Ask our talented Bartenders to pair the perfect food menu for a marriage of flavours and textures. From sundown to midnight, this is the most popular place to be.
A all-day dining restaurant serving ala carte and international breakfast / lunch and dinner buffet throughout the week. A Sunday buddly brunch buffet with an excellent spread which includes unlimited sparkling wine and soft beverages. A combination of Indian, Sri Lankan, Chinese and International cuisine is been served. Musician in attendance as per schedule. Dress code is smart casual or formal.
Cuisine-Traditional Pan Asian and International cuisine is been served.
An outlet serving a selection of wines, beverages and Includes a selection of cakes and designed cakes, bakery & confectionary Savory snacks , sandwiches ,burgers, wraps an exhaustive selection of the finest of Ceylon teas and coffees.
Pristine, paisley-detailed alabaster walls and a Zen ambience greet diners at our specialty Oriental restaurant- Umami. Umami promises an avant-garde meal paired with handpicked international wines and top-notch service.
Located on the lobby level of the hotel, Swirl, our patisserie and delicatessen is a warm, inviting space to drop by for sweet and savoury bites. An elegant décor – including comfortable sofas you can sink into for hours – make this cheery, sophisticated space a great spot to conduct casual work meetings, chat with friends or curl up with a book over steaming cups of hot chocolates and lattes.
Living up to its name, Wink is our playful, trendy and upbeat lounge bar. The hotel’s contemporary design philosophy finds a refined industrial-chic expression here - sleek lines, reflective glass and steel, and a muted colour palette with pops of pastel.
Our chic and cheery all-day diner is located on the lobby level of the hotel. True to its Latin meaning – to create and grow - Creo is designed to encourage conversations and build friendships over an inclusive menu of Indian, Italian and Asian cuisines
Perched at a height of 50 feet on the hotel’s rooftop, our bar and grill is literally at the pinnacle of Hinjawadi’s after-hours socializing scene. Vandaag means ‘today’ in Dutch and all 2900 sq. ft. of this al fresco space is geared to appeal to contemporary business revellers. After a day of negotiations and hours spent in boardrooms, Hinjawadi’s IT professionals look forward to the starry skies, moonlit glamour, cool breeze and brilliant company at Vandaag. The bird’s eye view of Pune’s IT hub is sensational with the eye going as far as the Pune-Mumbai expressway. After sky-gazing, much of the action takes place at the 17 feet long bar where our friendly bartenders whip up signature cocktails using creativity, humour and top-notch liqueurs. Comfortable tables and lush couches invite guests to settle down in cosy groups to enjoy the music and natural lighting. The chic white and blue colour scheme is broken by bright spots of greenery. If you’re entertaining a large group, there are many large cabanas where you can have great conversations over single malts, international spirits, beers, wines and many variations of cocktails that range from classics to a tribute to National Highway 48 from Mumbai to Goa. The NH48 cocktails are named after major cities along this route, using ingredients grown in that destination, like the mango and vodka-based Mastani from Pune and the vodka-guava-chilli Kolhapuri. Pair your drinks with standouts from the global cuisine menu – which also features traditional bar snacks that use local ingredients – and you’re all set for a night of refined partying. Whether you’re entertaining important clients or partying with friends, Vandaag is the place to be seen at.
Signature Cocktails & Dishes – Pune-57 (old monk, kokum syrup, lime juice, sugar syrup topped with sparkling wine), The Vandaag (white & dark rum, fresh watermelon & muskmelon, grenadine & strawberry syrups with pineapple juice), Bombay Cocktail (cognac, dry vermouth, sweet vermouth, cointreau and anise-flavoured liqueurs), MH-01- Mumbai-Golatini (gin, kala khatta, lime juice and black salt), Cajun- spiced Potato Skins (stuffed potato skins with cajun spice & corn), Mezze Platter (hummus, baba ganoush, labneh, muhammara, tabbouleh served with pita bread), Pork Ribs (slow-cooked and smoked pork ribs in barbeque sauce), New Zealand Lamb Chops (served with crispy potato strings and pomegranate chaat)
Sunlit, spacious and sparkling, our all-day diner Buzz is true to its name. Daily breakfast, lunch and dinner buffets at Buzz are the largest and most varied in Hinjawadi. Corporate travellers kick-start their day with the lavish breakfast spread of cereals, cold cuts, freshly-baked breads, juices, live stations serving eggs cooked to your choice and hot South Indian tiffin snacks along with local dishes like pohe, sabudana wada and misal pav. For diet-conscious corporate guests, our Millennial Menu – a selection of health-focussed low-glycaemic, gluten-free super foods –empowers your fast-paced lifestyle. The à la carte menu - available through the day - takes you on a world tour with Indian, Asian, Continental, Middle Eastern and American cuisines, plus home-style regional fare. A Buzz specialty is the traditional Varhadi cuisine from the Vidarbha region of Maharashtra. On Saturdays, savour our curated Varhadi thali featuring recipes perfected by grandmothers and handed down over several generations. Weekend celebrations continue with the Sunday brunch, a perfect opportunity to step out with colleagues, friends and family for a lavish feast in a lively atmosphere.
Signature Dishes – Misal Pav (a Pune specialty, spicy gravy and sprouts, topped with gram flour crisps, served with bread), Multigrain Dosa (a crepe made with seven types of lentils and filled with tomato, bell pepper and potato fragranced with olive oil and basil), Soufflé Omelette (six egg white soufflé omelette served with broccoli, cured tomatoes and spring salad, with a choice of masala, mushroom 'n' thyme or ham 'n' cheese ), Active Kebabs (assortment of spinach, curd cheese and soya granule patties, griddle-cooked and served with chef's special salsa and mint chutney), Multi-grain Khichdi (a twist on the ultimate Indian comfort food; brown rice, broken wheat and barley cooked with lentil, broccoli and spices ), Spanish Roast Chicken (succulent chicken served with mushroom jus and green pea mash), Murgh Tikka Pizza (an all-time favourite pie with chicken tikka, freshly chopped onion, green chillies and coriander), Methi Tawe ki Subzi (hand-picked garden vegetables griddled and tossed in an onion tomato gravy, finished with fenugreek-tempered clarified butter), Tandoori Kebab Platter (murgh malai kebab, chicken tikka, fish tikka and gilafi seekh kebab), Patodi Rassa (a varhadi specialty, gram flour dumplings in a fiery curry), Masala Bhat (long grain basmati rice cooked with whole spices, peanut and vegetables from the varhadi menu),
Chicken Varhadi (chicken cooked in a home-style masala of coconut, peanut, poppy seed, red chilli and whole spices), Puranpoli (a classic varhadi sweet wheat flatbread with a filling of lentil and coconut)
Tapping into the secrets of one of the most adored cuisines in the world, Asian Harbour is an upscale ode to the evergreen street foods of harbour cities of South East Asia. An LED bar lends a stylish flourish to the glamorous restaurant decor, making it the ideal setting to entertain important business clients. Impress your guests by booking the private dining room to conduct leisurely discussions over several rounds of dimsum, tempura, stir fries, fragrant coconut curries and flat noodles. Our chefs have travelled to the streets of Thailand, Singapore, Indonesia and Vietnam, recreated hand-picked recipes in our state-of-the-art kitchen and presented them with elegance and flair. The Indo-Chine section of the menu is an all-season hit with locals as well as foreign guests who are addicted to the perfect marriage of Indian flavours with classic Cantonese and Schezwan recipes. Hinjawadi’s IT professionals drop by regularly for the marvellous aromatic crispy duck and soft shell crabs. Classic cocktails like Mai Tai and Singapore Sling encourage great conversations at this fashionable venue.
Signature Dishes – Lotus Stem Honey Chilli (crispy lotus stem tossed with acacia honey and bird’s eye chilli), Yasai Tempura (assortment of battered and deep-fried vegetables), Konjee Crispy Lamb (crispy shredded lamb with sprouts and peppers in a tangy sauce), Chicken Chilli Mountain Bay (Malha-style crispy chicken loaded with dry button chilli), Prawn Vietnamese Yellow Curry (sea prawns and aubergine cooked in a traditional Vietnamese curry), Kung Pao Chicken (a spicy stir fry of chicken, cashew, chilli peppers and black vinegar)
This legendary 24-hour restaurant is delighted to offer a special culinary experience to mark the milestone and has curated flavours from the days of the Mughal. A unique and informal dining destination, offering international and local cuisine, this round-the-clock all-day diner, SVANGA KITCHEN, serves Thai, Continental and traditional cuisines of Agra, Uttar Pradesh.
At Pratap Mahal, Ajmer we're known to transform simple meals into memorable dining experiences. Our Chefs are famous for their round-the-clock service and innovative recipes. At any time of the day or night, you will be served mouth-watering dishes made from the freshest, local produce. What's more, we've even introduced two new concepts in our menu: Active foods and Regional home-style cuisine. So that you can enjoy the best of both the worlds: health and local delicacies. Fresh, local produce, natural ingredients and a wide variety of regional culinary style… one cannot just resist the gastronomical extravaganza that awaits at the gateway resort ajmer. With a kitchen that stays open 24/7, one can choose to eat on schedule or on a whim.