Since inception in 1990, Karavalli has grown to be an institution when it comes to South west coast flavours. Modelled on a traditional Mangalorean bungalow, and surrounded by lush tamarind trees, the restaurant is inspired by the architecture of coastal South India.
Ingredients from the coast, such as cloves, cinnamon, pepper, home grown chillies and only the freshest vegetables and finest meats make it to the menu. The chef and team have painstakingly preserved India’s most refined culinary traditions from our rich heritage by restoring age old recipes, decades of researching meeting with locals and recreating forgotten flavours of a glorious bygone era.
Mynt adds a touch of fresh flavour to the regular. This all-day diner is always buzzing with energy. A vast platter of global cuisines is ready to be tossed up and served - any time of the day. Its exuberance and high-spirited-ness lits up everyone's mood in a refreshing way.
Our daily buffet breakfast, lunch and dinner showcase best of the Global cuisine. Unforgettable taste of crisp south Indian dosa with filter coffee will linger your taste buds . Savour vast spread of organic, comfort food from our kitchens on Buffets.
WINK exudes vibes of fun and playfulness with a dash of wit. With a range of interesting cocktails and relaxing music, WINK helps you to unwind. The place where you come to network, unwind, party and enjoy an evening out. The beverage menu has been carefully curated by mixologists using house-made mixes and syrups and unusual ingredients that and would tempt you into staying back after hours to watch the lounge bar transition into a party. Ask our talented Bartenders to pair the perfect food menu for a marriage of flavours and textures. From sundown to midnight, this is the most popular place to be.