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Fast-paced and exciting, New York City has an allure that no other city can match. A global epicentre of arts, culture, food and fashion and a skyline that boasts iconic sights like the Empire State Building and the Statue of Liberty, New York is a trendsetter for the world.
The Rotunda, recently redesigned by acclaimed architect Daniel Romualdez, offers midday and supper menus, along with classic cocktails served tableside.
Perrine, The Pierre’s French-American restaurant, serves seasonally-inspired cuisine and offers outdoor seating on the new Rosé Terrace with views of Central Park.
Cuisine-French-American Cuisine with a Local,Season Focus