Often referred to as the Silicon Valley of India, Bengaluru is the hub of India’s IT industry. Blessed with a lovely temperate climate, this South Indian city has carefully preserved its heritage and green spaces. This thriving metropolis is every visitor’s delight, whether travelling for business or pleasure.
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Architecture Appreciation Walk
Guests at Vivanta Bengaluru, Whitefield find themselves not just in the midst of India’s most hyper-wired hub, but an avant-garde architecture style that matches up to the advanced, world-changing technology which surrounds it. Designed by WOW Architects - Warner Wong Design, the hotel has won multiple international awards, including ‘Building of The Year' at the Singapore Institute of Architects (SIA) Architectural Design Awards in 2010, beating over 180 global entries. Adults and children alike are enraptured by our architecture appreciation walks. After a welcome drink, our resident design expert guides you through the exterior and interiors of the hotel. Learn about the infinite loop – inspired by the Möbius strip, one of the most famous surfaces in Mathematics – which sweeps across the podium, forming a ‘landscraper’ as opposed to a skyscraper, while drawing references to traditional Indian dance forms of twisting and circling. Guests are also keen to know about the hotel’s initiative to harvest rainwater from its planes, which reduces heat and keep the interiors insulated from summer heat. This informal and interactive walk is a favourite with guests, giving them a sneak peek behind one of the beacons of innovation in Bengaluru – one that they happen to be living in!
Co creation & Master Class at Mynt
Co-create popular local delicacies with team of our talented chefs and become a master chef at home.
Learn the ropes of cooking or fine tune your skills under watchful eyes of a talented Chef in a Master Class!
Here Chef curates private sessions for guests to learn about the local cuisine.
Guests are oriented about this concept while checking in and they can plan well in advance to fit in the Cookery session to unwind after long working day.
Chef orients the guest with concept, food ingredients and the popularity of the dish. Guest cooks along with the Chef and learns the recipe from a list of popular dishes like Maddur Vada, Akki roti, Ragi Dosa, Obbattu, Sambar and Chitranna.
DNA of Banagalore at Wink
True to the name this section is deep routed to the city . Wink has taken inspiration from the heritage and also the progressive spirit of Bangalore.
Enjoy cocktails made from homemade mixes and syrups which truly reflects the DNA of Bangalore.
Karavalli Tiffin Carrier
Bangalore’s iconic coastal specialty restaurant turned 30 this June of 2020. Being the pioneer in of many sorts especially in a Gourmet world. Karavalli has come up with yet another brilliant experience for Gourmands of the world. The Classic Karavalli Tiffin Carrier
This is a traditional yet noveau concept along with being a quick meal option. This borrows from the Thali however the food being served in a brass Tiffin carrier lends a twist to the concept. This is a brilliantly versatile idea, lending itself beautifully to any occasion be it lunch with friends, a connoisseurs tryst for a gourmet meal or complete new route to a perfect board room meet with business associates!
Chef Thimmaiah, Executive Chef, The Gateway Hotel, Bangalore says “Here we are trying to recreate the good old tradition of father of the house or the husband going to office and the hot homemade lunch following him to office for lunch and the meal being shared by him and his colleagues.”