The very name of our specialty fine dining restaurant evokes intensely earthy aromas and flavours. Whether it’s the massive clay pots bubbling away with slow-cooked curries or the tandoor sending naan and parathas sizzling up from its depths, Terracotta unearths the secrets of the sub continent’s most robust cuisine. An open interactive kitchen and live stations showcase our chefs’ innovations and techniques– flipping napkin-thin roomali rotis and flaunting skewers laden with kebabs – to an audience of gourmands. Connoisseurs of authentic slow food call 24 hours in advance to order from our specialty menu, which features marinated meats wrapped in unglazed clay and slow-baked at a low temperature, leaving them exceptionally moist and tender. To get a sneak peek into the kitchen, guests can also book a cooking session in advance with our master chef Anwar Ansari. Special occasions call for the no-holds-barred Terracotta experience - history lesson included - in the private dining room or the patio for a feast under the stars, as each course is paired with fine international wines.