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Experiences in Bangalore

Skyrocketing professional lives and fast-paced work schedules tend to leave modern couples starved for personal time. At Vivanta Bengaluru, Whitefield, we recognize your need to dial up the romance without fretting over the buzz-killing management aspect. Our Rendezvous experience – designed to set sparks flying between couples – is a delightful curated dinner. The setting is as important as the spectacular food and we organize both aspects carefully, keeping you personalities and likes in mind. You can choose to Rendezvous with your beloved at three lovely locations – the Pool, Skywalk or the Möbius strip. An exquisite table and plush love couch create a fetching canvas to build on a theme further. With mellifluous music and fine wines paired with a choice of Asian grills, North Indian or spicy street food, this rendezvous is a feast aimed at seducing all the senses.
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Explore Bengaluru
The capital of Karnataka has held various titles, from the ‘Garden City of India’ to ‘Pub Central’, and ‘India’s Technology Capital’; it is home to chic micro-breweries and architectural icons like Vivanta Bengaluru, Whitefield. While its star soars amongst the global tech community, Bengaluru continues to attract travellers for more reasons than one. Our Concierge service lets you in on local secrets and curates city tours that match your interest, whether you’re visiting for the first time or the tenth. Must-visit destinations include the bustling K.R. Market for spices and copperware and the government-run Cauvery Arts & Crafts Emporium for sandalwood and rosewood knick knacks. The Lalbagh Botanical Gardens is one of the city’s largest green spaces, while Tipu Sultan’s Summer Palace delights history and Nature-lovers with its teak pillars, ornamental frescoes, lush gardens and sparkling fountains. After you’ve covered the usual suspects, we’ll guide you to the Aerospace Museum where adults and children can gawk at a model of a HAL-designed aircraft, a vintage Canberra bomber and the MiG-21. Continue the adventure streak with an afternoon of bouldering at Equilibrium, an indoor climbing centre. For unusual souvenirs, drop in at Apaulogy, a beautiful gallery in a heritage bungalow that has vintage Bangalore illustrations, paintings, sculptures and photographs by world-renowned artists like Anjolie Ela Menon and Jitish Kallat.
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Architecture Appreciation Walk

Guests at Vivanta Bengaluru, Whitefield find themselves not just in the midst of India’s most hyper-wired hub, but an avant-garde architecture style that matches up to the advanced, world-changing technology which surrounds it. Designed by WOW Architects - Warner Wong Design, the hotel has won multiple international awards, including ‘Building of The Year' at the Singapore Institute of Architects (SIA) Architectural Design Awards in 2010, beating over 180 global entries. Adults and children alike are enraptured by our architecture appreciation walks. After a welcome drink, our resident design expert guides you through the exterior and interiors of the hotel. Learn about the infinite loop – inspired by the Möbius strip, one of the most famous surfaces in Mathematics – which sweeps across the podium, forming a ‘landscraper’ as opposed to a skyscraper, while drawing references to traditional Indian dance forms of twisting and circling. Guests are also keen to know about the hotel’s initiative to harvest rainwater from its planes, which reduces heat and keep the interiors insulated from summer heat. This informal and interactive walk is a favourite with guests, giving them a sneak peek behind one of the beacons of innovation in Bengaluru – one that they happen to be living in!

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When busy professionals running world-class businesses from Bengaluru’s high-profile tech parks have an office celebration or a personal milestone, they turn to Vivanta Bengaluru, Whitefield to Razzmatazz it up. We know your intense work schedule doesn’t let you plan an important event with the kind of precision and attention to detail you prefer, so we do it for you instead. Razzmatazz is our curated dining experience at the hotel’s most outstanding and most photographed venue, the Skywalk. We’ll handpick the food, drinks, live music and finer details while all you need to is show up with your guests for a starry evening. Look over the pool at the expanse of International Tech Park in the distance and relax in the breeze – with an option of quickly slipping into the restaurant’s shaded patio – as our team of chefs set up a multi-cuisine buffet featuring live stations serving sizzling barbecued meats, crackling farm fresh vegetables along with a smorgasbord of Indian and Continental classics. A fresh fruit cake for birthday/anniversary celebrations or a toast to business deals / new professional relationships rounds up this top-notch dining experience.
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Co creation & Master Class at Mynt

Learn the ropes of cooking or fine tune your skills under watchful eyes of a talented Chef in a Master Class!

Here Chef curates private sessions for guests to learn about the local cuisine.

Guests are oriented about this concept while checking in and they can plan well in advance to fit in the Cookery session to unwind after long working day.

Chef orients the guest with concept, food ingredients and the popularity of the dish. Guest cooks along with the Chef and learns the recipe from a list of popular dishes like Maddur Vada, Akki roti, Ragi Dosa, Obbattu, Sambar and Chitranna.



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DNA of Banagalore at Wink

Enjoy cocktails made from homemade mixes and syrups which truly reflects the DNA of Bangalore. 

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Karavalli Tiffin Carrier

This is a traditional yet noveau concept along with being a quick meal option. This borrows from the Thali however the food being served in a brass Tiffin carrier lends a twist to the concept. This is a brilliantly versatile idea, lending itself beautifully to any occasion be it lunch with friends, a connoisseurs tryst for a gourmet meal or complete new route to a perfect board room meet with business associates!

Chef Thimmaiah, Executive Chef, The Gateway Hotel, Bangalore says “Here we are trying to recreate the good old tradition of father of the house or the husband going to office and the hot homemade lunch following him to office for lunch and the meal being shared by him and his colleagues.”


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