Mynt

+91 7635978194

Surrounded by gravity-defying mountains, our all-day restaurant, Mynt, combines an extensive menu with expansive views. From big breakfasts to long lunches; quick bites to comfort food; Awadhi classics to global favourites; Mynt serves the world on a platter. 

Come discover lesser-known but incredibly delicious local dishes like Wungwat Ngam (chicken roasted in rice powder), Chura Sabji (a soup of fermented cheese), Ngatok (a subtle fish curry), momos, thupkas and a whole lot more. 

Cuisine - Global Cuisine
Dinner Timings - 7 am to 10:30 pm
Dress code - Smart Casual
Lunch Timings - 12:30 pm to 3:30 pm
Average Price for 2 people
3000*
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Chef Rakesh Bhatt
Executive Chef

Exalt your fine dining experience with Mynt, where Indian, Continental, Asian, and Local delicacies converge. Nestled amidst the serene mountains of Tawang, our restaurant offers both al-fresco and enclosed seating options on our scenic decks. As you indulge in epicurean delights meticulously crafted by our culinary artisans, immerse yourself in the breathtaking panorama of the monastery and tranquil peaks beyond.

Contact: 9549499700
Email: Rakesh.bhatt@tajhotels.com

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