Anuj Mathur, an esteemed culinary professional has an impressive career spanning 14 years and has garnered extensive experience in professional kitchens across the country.
An alumnus of IHM Guwahati, Anuj commenced his culinary journey as a Kitchen Management Trainee at Jaypee Hotels and Resorts in 2009. Under the mentorship of seasoned professionals, he honed his skills in various cuisines, ultimately specializing in the art of Indian Cuisine. Subsequently, he expanded his expertise by working with distinguished hospitality brands such as Accor, Marriott, and Hilton where he delved into the intricacies of global cuisine served worldwide.
His culinary philosophy revolves around the principles of simplicity, authenticity, and freshness. Anuj is renowned for his meticulous attention to detail, emphasizing concepts like healthy food choices, allergen matrices, and calorific values. His commitment to delivering a holistic dining experience is reflected in his dedication to ensuring that every aspect of the culinary journey is thoughtfully curated.
Anuj's accolades include being awarded the prestigious Chef of The Year Award for 2022, an honor bestowed by the Indian Culinary Forum (ICF). In addition to his culinary prowess, he has contributed to the culinary discourse by penning articles for various magazines and newspapers.
