Abhijeet brings with himself 22 years of prolific experience in professional kitchens across the country. After completing his kitchen management training, he commenced his journey with IHCL in 2005 at Taj Chandigarh as Junior Sous Chef. Thereafter, he gained further expertise with renowned hospitality brands in key markets and returned in 2008 as the Sous Chef of the Taj Deccan, Hyderabad. Executive Sous Chef at the iconic Taj Palace, New Delhi where he had the privilege of serving several Heads of States visiting the country and steered some of the signature dining experiences for the hotel’s award-winning restaurants and national and international conferences. In his last role, he held the office of the Executive Chef of Taj City Centre, Gurugram where he helmed the award-winning Thai Pavilion and Culina 44 restaurants.
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Unique Dining
Home to some of the best restaurants in Surajkund, we keep up with the exciting, ever changing culinary map of Delhi. Oasis, Paranda, The Art Lounge, The Celsius Pool Lounge, Easy and The Artisanal Deli & Oven (TADO) are great restaurants. Saunter into the Wine Library – our treasured walk-in cellar of 1,200 wines. Our current list reflects over 12 wines by the glass and over a 100 different labels by the bottle made from 40 grape varietals worldwide. Dig in at the restaurants at Vivanta Surajkund, Delhi NCR. Be thrilled.
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Abhijeet
Executive Chef
