Unique Dining

The freshest produce from around Sikkim - India's 1st fully-organic State, elevates your culinary experience.

Scrumptious world cuisine, and delicious local fare like fragrant Momos and Thupkas are served up at Mynt, our all-day diner. 'Kasso-ko-thal Ma ' is a treasured treat, presented in traditional brass-ware for that fully authentic experience. Also enjoy decadent desserts including Sikkimese specialties. Wicked cocktails await at the Wink Bar.

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Chef Subash Chettri
Executive Chef

Executive Chef Subash Chettri and his team of inventive chefs have explored cooking styles, Which range from home kitchens. They have sourced secret recipes from standalone cooks. The local herbs and other ingredients that add to the authenticity.