Our Pan-Asian restaurant is named after the distinctive soya sauce from Japan, adored by Oriental cuisine aficionados. Taking a cue from this regional favourite, the Tamari menu digs deep into the culinary secrets of Japan, China, Thailand and Vietnam. The restaurant’s cherry-blossom and lotus-themed interiors are crafted for memorable, sake-soaked Sushi meals. Conduct a casual meeting over the Teppanyaki counter or book one of the two private dining rooms to impress business associates, friends and family. Small and large plate options cater to different group (and appetite) sizes. Our Dim Sum line-up is complemented by hand-picked teas, from Darjeeling Pearl and Golden Monkey to Bi Luo Chi and Long Jing.
Signature Dishes – Choice of Sushi and Dim Sum, Crispy Honey Chilli Lotus Stem, Crispy Konjee Lamb (An Amalgamation of Crisp Shredded Lamb and Chilli Infused Oil), Vietnamese Grilled Beef, Kaeng Massaman (Red Chillies, Coconut and Potatoes in Tamarind Flavoured Curry), Pla Rad Prik (Pan Fried Fish Tossed with Honey, Fresh Bird Eye Chillies and Sweet Basil)