European influences meld with local heritage in vibrant Chennai. The ‘capital of the south’ is keeper of South India’s cultural and artistic traditions, with dramatic temples and churches, interesting museums, and enthusiastic locals. Venture out and surprise yourself with its assorted charms.
Named after the popular Indian spice, star anise, this contemporary all-day-dining restaurant at Taj Coromandel is home to an eclectic mix of flavours. The décor is minimalistic and exudes a feeling of homely comfort. Here, one can savour our dynamic approach to food, from Indian to Oriental, Italian and Mediterranean and the freshest coastal seafood.
The legendary Golden Dragon at Taj Coromandel has a stunning and grand design. We offer a vast and assorted menu featuring a delightful mix of Sichuan and Cantonese flavours that promises an exquisite experience for your palate. This is the best fine-dining Chinese restaurant in Chennai.
Discover the magic of Prego at Taj Coromandel with an effervescent dining experience. Enjoy modern interpretations of traditional Italian recipes, made from the freshest ingredients with vibrant flavours. A pop of Mediterranean adds a delightful twist to the dining experience. At twilight, Prego transforms into an elegant dinner venue with upbeat music and candlelight.
When you are at Chipstead, the stylish bar at Taj Coromandel, single malts, premium wines, delicious cocktails and artisan spirits are simply an order away. With its chic, sophisticated environs and relaxing ambience, it is the perfect place to unwind over music, wine and sparkling conversation.
The resort’s all-day diner is one of Chennai’s most popular restaurants, drawing in the city’s well-heeled crowd, especially for our legendary Sunday champagne brunches. Guests can savour Indian, Continental and Chinese cuisines, seated in a refined décor with South Indian elements inspired by the timeless temple art of Mahabalipuram.
Exposed brick walls washed in sunshine yellow, lime green and cobalt blue create a playful, yet sophisticated ambience at our sunken, poolside bar. The sea breeze keeps things casual all day, with guests dropping in for a tipple before and after a swim. Post sunset, the dim lights are ideal for casual conversations over mojitos and sangrias, until late night.
Finding the perfect blend of spices is a skill, making Chettinad cuisine one of the most skilful in its preparation. Chettinad dishes revolve around mutton, chicken and fish and are less fiery and more about the use of cinnamon, cumin and star anise. Traditions here are still alive, and well. And those forgotten are brought to life into fine-dine dishes of the highest calibre. They’re passionate and personal, authentic and artistic. And all for you to discover and devour, al fresco style, surrounded by a lush green canopy.
The Verandah is a place of peace. Where nature performs its very own light and sound show through floor to ceiling windows. Power your morning with a hearty English breakfast or customize your own at the buffet live counters. And as the day passes, and if hunger strikes, appease your appetite with some global favourites or cuisine inspired by our very own Anglo-Indian homes and the royal kitchens of the Nawab of Arcot.
Once upon a time, the best nightlife in all of Madras, was witnessed at the Connemara. In modern day Chennai, it still is. Elite sophistication can still be heard in the ambience and energy of Lady Connemara Bar & Lounge. Here, heritage-inspired cocktails and mixologist blends flow in haramony. Hand rolled cigars conjure wispy trails and tales. And new memories of unforgettable nights just wait to be made. Do remember to book in advance for the English Afternoon Tea Service, another of the bar’s signature experience.