The city’s most loved all-day diner, Mynt is a bright and lively space that is at the heart of the hotel’s gourmet adventures. Our team of experienced chefs have crafted a menu that serves authentic global cuisines, from Continental and South East Asian to American classics. Whether it’s Indian street food, pizzas, pastas or a stunning variety of kebabs – spanning classic to unusual combinations like broccoli with cottage cheese, pimentos, black olives and herbs - your taste buds are assured of a thrilling ride at Mynt. There are specialized menus for fitness enthusiasts, a fun Disney-themed healthy menu for children, MYO (make your own) sandwich options and fine choices for post-midnight munchies. Our regional menu offers a home style, authentic taste of the city’s famous vegetarian / vegan cuisine with seasonal delights, served in thalis (traditional platters). The weekend brunches at Mynt are adored in the city, with the alfresco station and a host of live food stations creating a warm, celebratory atmosphere.
Signature Dishes – Oondhiyo (a winter delicacy using seasonal exotic vegetables cooked in a green garlic and chilli paste), Gujarati Kadhi (sweet and spicy yoghurt and gram-based gravy), Bataka Ringna nu Rasawalu Shaak (Gujarati style potato and brinjal curry), Lasooni Palak ( Golden garlic flavoured spiced spinach curry), Dal Makhani (creamy black lentil curry), Patiala Jheenga (char-grilled spicy prawns), Gulkand Gulab Jamun ( rose-flavoured sweet cottage cheese dumplings)