Asian Harbour

Tapping into the secrets of one of the most adored cuisines in the world, Asian Harbour is an upscale ode to the evergreen street foods of harbour cities of South East Asia. An LED bar lends a stylish flourish to the glamorous restaurant decor, making it the ideal setting to entertain important business clients. Impress your guests by booking the private dining room to conduct leisurely discussions over several rounds of dimsum, tempura, stir fries, fragrant coconut curries and flat noodles. Our chefs have travelled to the streets of Thailand, Singapore, Indonesia and Vietnam, recreated hand-picked recipes in our state-of-the-art kitchen and presented them with elegance and flair. The Indo-Chine section of the menu is an all-season hit with locals as well as foreign guests who are addicted to the perfect marriage of Indian flavours with classic Cantonese and Schezwan  recipes. Hinjawadi’s IT professionals drop by regularly for the marvellous aromatic crispy duck and soft shell crabs. Classic cocktails like Mai Tai and Singapore Sling encourage great conversations at this fashionable venue.

Signature Dishes – Lotus Stem Honey Chilli (crispy lotus stem tossed with acacia honey and bird’s eye chilli), Yasai Tempura (assortment of battered and deep-fried vegetables), Konjee Crispy Lamb (crispy shredded lamb with sprouts and peppers in a tangy sauce), Chicken Chilli Mountain Bay (Malha-style crispy chicken loaded with dry button chilli), Prawn Vietnamese Yellow Curry (sea prawns and aubergine cooked in a traditional Vietnamese curry), Kung Pao Chicken (a spicy stir fry of chicken, cashew, chilli peppers and black vinegar)

Cuisine - Asian
Timings - 3:00 PM to 11:00 PM
Dress code - Smart Casual
Average Price for 2 people
Asian Harbour Restaurant at Vivanta Pune, Hinjawadi
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