Chic and trendy, Vivanta Goa, Panaji’s lounge is the perfect spot for laid-back evenings and never-ending conversations. A virtual wine rack at the entrance leads into modish interiors that set the tempo for an unforgettable experience. Kick back with a classic mojito, daiquiri or signature ‘Teasetinis’ that use local ingredients like cashew feni and kokum before exploring the extensive menu of premium spirits, international beers and cocktails. Apart from the sparkling liquid menu and a high octane vibe, Tease has its pulse on the hyper-local food trend, offering connoisseurs an authentic taste of Goa. Served for both lunch and dinner, ‘Goan Stories’ is a capsule menu curated by the state’s most beloved culinary wizard, Chef Urbano Cruz do Rego. With succulent lobster and crabs on one hand, single malt whiskies on the other, a flamboyant bartender, live music and the company of Panaji’s glitterati, you’ll live it up at Tease every time.
Signature Cocktail – The Unbeatable Jalapeno Margarita, Kill Me Chilli, The First Crush.
Signature Dishes – Chouriço Chilli Fry (Spiced Pork Meat in Goan Red Spices), Camarão Tigre Cilantro (Chef Rego’s Signature – Tiger Prawns Flavoured with Fresh Coriander), Chicken Xacuti (Complex Combination of 18 Spices), Pork Vindaloo/Sorpotel (Diced Pork Cooked in Thick Red Gravy), Bebinca (Traditional Layered Cake, Flavoured with Nutmeg), Alle Belle (Crepe Rolls with Nuts and Jaggery).