Sometimes – and by that we mean, many times - all you need at the end of a hectic work day is a leisurely evening over sizzling grilled food by an aquamarine pool with a light breeze and stars twinkling above. Our barbecue and grill restaurant, Smoke on the Water, takes this classic concept and excels at it. The setting is charming – a show kitchen keeps the action in sight while the shimmering swimming pool de-stresses you instantly. Along with a la carte options, you can choose from pre-set Indian and international menus, which have the servers bringing perfectly grilled fresh vegetables, seafood and the finest cuts of meat to your table, one course after another. Expect a hearty meal loaded with flavour, paired with international wines and spirits. Whether you’re dining with a special someone, friends or business clients, a Smoke on the Water experience is always a delight.
Signature Dishes - Garlic & Chilli-marinated Grilled Prawns (served with lemon and parsley butter sauce), Bhadami Tangdi Murgh (drumstick of chicken marinated with almonds & Indian spices, cooked in an earthen pot) BBQ-glazed Grilled Salmon (served with red pepper coulis), Saffroni Panner Tikka (cottage cheese cubes marinated in a saffron spice mix), Australian Lamb Rack (served with shallot mint jus), Awadhi Dum Biriyani (fragrant, delicately spiced rice with marinated meat and vegetables)