Counted amongst the best Chinese restaurants in Coimbatore, Red Pearl has the perfect setting for a business lunch or dinner with friends and family. The slate and wood decor with dry-stacked stone walls and a crimson and ebony colour palette recreate the artisanal elegance of an Oriental salon. Regulars at the restaurant have their chosen spots to settle into from a varied seating arrangement of perimeter banquettes under suspended wood trellis and high backed settees. For special group celebrations, book the sequestered circular private dining area to feast on a memorable meal. Known for their bold and classic flavours, our chefs have perfected the restaurant’s signature Cantonese, Schezwan and Thai recipes over years. Whether it’s the Beijing classic – a skilful-prepared five spice and Sichuan pepper-marinated, moist Roast Peking Duck with crispy golden skin - or the city’s choicest lobster and prawns dressed in butter, garlic, pepper and wasabi, the cuisine at Red Pearl is always a sure-fire winner.
Signature Dishes - Crispy Honey Chilli Lotus Stem & Water Chestnuts, Assorted Mushrooms in Chef’s Special Sauce, Har Gow (classic prawn steamed dumplings), Traditional Roast Peking Duck (served half or whole), Salt and Pepper Pork Spare Ribs, Yang Chao Fried Rice, Honey Darsaan (crispy sesame honey noodles served with vanilla ice cream)