Culinary Delights

Enjoy the culinary delights the city has to offer at the best restaurants in Bengaluru. Relish world cuisine at Mynt, tuck into Indian fare at Terracotta, enjoy nightlife at Tease or chill at Skywalk. The open air patio at Mynt and Tease are favourite hangout of our Furry guests.

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Mynt

A sumptuous breakfast, a business lunch or a relaxed evening meal; Mynt, the all-day dining offers a choice of à la carte or buffet with indoor and Al fresco seating.

Cuisine - Multi-Cuisine

Dress code - Smart Casual

Timings - 24 Hours

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Terracotta

Savour age old dishes of North West Frontier Province or explore the traditional Indian specialties; pair it with our Sommelier recommended pour.

Cuisine - North West Frontier,Indian

Dress code - Smart Casual

Lunch - 12:30 PM to 03:00 PM (Open All Days)

Dinner - 07:00 PM to 11:00 PM (Open All Days)

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Tease

Set the pace for an electric night with dramatic views of the hotel’s landscaped garden and city skyline at our semi open-to-sky lounge & bar.

Cuisine - Asian Grill,Finger food

Dress code - Smart Casual

Timings - Open all Days

Timings - 3:00 pm to 12:00 am

K. SATYANARAYAN

Executive Chef

K. Satya Narayan joined the IHCL at Taj MG Road (formerly Taj Residency), Bengaluru, in the year 1986. Chef Sunny, as called with love, has built his expertise at some of the signature Taj hotels, such as Taj Connemara and Taj West End. With 7 years of service in India, Chef Sunny took over the kitchen at Taj Bentota in Sri Lanka, dedicating 3 years to setting up the kitchens, and Vivanta Colombo for 2 years. Chef Sunny has hosted some of the largest events, catering to Aero Shows, rock bands, cricket teams, and managing high-profile guests like Bryan Adams, Mark Knopfler, Richard Gere, Sachin Tendulkar, Sunil Gavaskar, Warren Buffet, and more. He’s been a pioneer in leading the teams in Sri Lanka to Chef Guild, securing 35 medals.

Email: satya.narayan@tajhotels.com