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Our lobby level patisserie, Caramel is a bright and modern space for great conversations over bistro-style savoury bites and divine desserts. Pencil in a casual work meeting or head straight here during early check-in/check-out to relax over a freshly-brewed cup of joy from our specialty tea and coffee menu, while children delight in the range of seasonal, home-made ice creams. The food menu offers an array of freshly-baked breads, gateaux, salads, sandwiches, burgers, wraps, quiches, muffins, cupcakes, pastries and artisanal chocolates. Caramel’s macaron counter – a wonderland of colourful, perfectly shaped French cookies in classic and inventive flavours - is adored by guests of all ages.
The restaurant name is derived from the five rivers – Jhelum, Sutlej, Beas, Ravi and Chenab- which flow through the Indus basin region, creating a robust food trail
The menu is an exceptional treasure trove of home-style recipes from Kashmir, Pothovar (present-day Peshawar), Rawalpindi, Amritsar, Khyber and Lahore
Gurgaon’s techies along with the rest of Delhi’s beautiful, all-season party-ready people have Tipple marked on their bar-hopping itinerary through the week, and especially over the weekend
Our chic and cheery all-day diner is located on the lobby level of the hotel. True to its Latin meaning – to create and grow - Creo is designed to encourage conversations and build friendships over an inclusive menu of Indian, Italian and Asian cuisines