Pristine, paisley-detailed alabaster walls and a Zen ambience greet diners at our specialty Oriental restaurant. Umami – the Japanese word for a fifth flavour after salty, sweet, sour and bitter – signifies a refined palette that delights in the sensation of a meticulously seasoned and char-grilled steak or the aromas wafting off a bowl of luscious golden soup. Chef Sumalya Sarkar’s dedication to ‘glocal’ cuisine shows in the indigenous ingredients championed in classic pan-Asian dishes. From Manipuri black rice in a Thai-style Cha Khao and robust Naga pork sausage enlivening the Chinese clay pot rice to Beijing Duck served with pitha guri pancakes, North East India’s scintillating fresh produce shines across the menu, wowing the most experienced of food connoisseurs. Book the private dining room to impress business clients or celebrate a personal milestone with friends and family. Accommodating 16 guests, it promises an avant-garde meal paired with handpicked international wines and top-notch service. Long after the dim sums, sushi and gorgeous meat cuts hot off the teriyaki and katsu grills are devoured, the memory of a meal at Umami will linger on your mind.