Executive Chef Anirban has a clear food phiosophy. He belives in the glocal food phenomenon which aims to use fresh produce locally sourced and give it a global cooking rendition. Reducing the carbon footprint is very important to him. He reminds his staff that Assam lives in its villages. A keen enthusiast of the slow food festival ‘terra madre’ his accent is on using simple ingredients. You can catch him getting insipred from housewives to get the perfect pita. Having worked in Taj Bengal Kolkata as well as in leading hotels across the country, Chef Anirban has earned accolades from food critics and connoisseurs the world over. He loves to travel and explored several cultures around the world to deepen his knowledge of world cuisine. Don’t be surprised if he sets up a private dining table for you inside the kitchen itself serving you a fresh fish meal experience like no other on the patio.
Guwahati is the gateway to the seven North East states and restaurants at Vivanta Guwahati, Assam certainly live up to reflect the region and the world. Our restaurants can be accessed from the lobby. The atmosphere is lively. The crowd, exceptional. Stylish representations from the North East and Continental cuisine await you at Seven – the all day diner. Umami is the fresh take on Contemporary Chinese and Japanese cooking where you can explore your taste buds. And everyone gravitates to Octave for a relaxed evening chill out with both, a hi-energy zone and a lounge bar atmostphere. Perhaps you may, by invitation, choose to simply chill at Rhythm – the lounge. Our venues are a treat for the senses. The flavours. The aromas. The live cooking sounds. And the artistic display. All come together in a fine harmony. Dig in. Be thrilled. Let the spirit of Vivanta enliven you.
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Contact: Anirban Dasgupta