Regularly topping lists of Gujarat’s best Oriental cuisine fine dining restaurants, Kai Asia serves an array of authentic Japanese, Chinese and Thai delicacies. From classics like Wasabi Prawns and Crispy Lamb to the freshest meat, seafood and vegetables sizzling hot off the Teppanyaki grill – best savored in the al fresco section by the poolside – our menu is a winner for all seasons. The restaurant is your best pick to impress business colleagues or friends and family over a lengthy dinner featuring a variety of dim sum and sushi, one-pot meals like nabe yaki udon, and the house favorite ice cream flavors – wasabi, coconut, and green tea.
Signature Dishes - Tom Kha (coconut milk-based Thai soup flavoured with lemon grass, kaffir lime, galangal and fresh garden chillies), Yasai Tamari (seasonal vegetables grilled and tossed in tamari soya sauce), Gaeng Massaman (Southern Thai curry with a choice of vegetables or lamb),Yang Chow Fried Rice (diced chicken with prawns and fish), Tub Tim Grob (Thai-style rose-flavored diced water chestnut served with chilled coconut milk)
-19:00 - 22:45 (Week Days)
Dress code -Smart Casual
12:00 - 15:30 (Week End Lunch)
-19:00 - 22:45 (Week End Dinner)